Figgy Pudding

Just a note, in case anyone comes across 4 cups of fresh figs and decides to make fig cobbler, peel them first. Do not follow instructions for a recipe that do not include peeling and definitely do not serve it to company without tasting it first. Thankfully they were polite. I thought it looked pretty until I cut in and saw glob o' fig lying there. It was not a giant fig newton as I had hoped. It was just the wrong side of gross. Oh well. Maybe a fig & fruit medly, or just some fig jam instead. I think I like the concept of figs better than the reality. It is a texture thing again.